Home Projects Agricultural Science

Agricultural Science

List of Agriculture Project Topics and Research Materials. Get Computer Science, Education, Biochemistry, Engineering, Project Management, Computer Engineering, Business Administration and Management, Mass Communication, Psychology, Philosophy, Human Resource, Insurance, Public Administration and Accounting Project Topics

THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS)

THE EFFECT RATE OF FERTILIZER APPLICATION ON VEGETABLE (TELFAIRIA OCCIDENTALIS) ABSTRACT Field trials were conducted at the Imopoly farm Farm, Imo State Polytechnic Umuagwo in 2014...

THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES...

THE COMPARATIVE EFFECT OF MYRISTICA FRAGANS (NUTMEG) AND AFRAMOMUM MELEGUETA (ALLIGATOR PEPPER) ON DEMESTES MACULATUS DEGEER ABSTRACT This work was done at the laboratory of the...

THE ANTI-NUTRITIONAL COMPOSITION OF OKRA SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST

THE ANTI-NUTRITIONAL COMPOSITION OF OKRA SEEDS FLOUR AT DIFFERENT STAGES OF MATURITY AT HARVEST WERE ANALYZED ABSTRACT The anti-nutritional composition of Okra seeds flour at different...

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM)

NUTRITIONAL VALUE OF DIOSCOREA BULBIFERA (AERIAL YAM) ABSTRACT Dioscorea bulbifera is a major stable food crop which is a species of yam widely distributed around the...

MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM

MICROBIOLOGICAL STUDY OF NTAMIRI ALONG UMUAGWO AXIS OF THE STREAM TABLE OF CONTENT Title page Certification Dedication Acknowledgement Abstract - - - - - - - - - - 1.0 CHAPTER...

LAND TENURE SYSTEM AT MGBID

LAND TENURE SYSTEM AT MGBID, ORU WEST L.G.A, IMO STATE ABSTRACT It is estimated that over 4.6 billion people will live in the world's urban areas...

ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS

ISOLATION AND CHARACTERISTICS OF SALMONELLA SPECIES FROM FROZEN FOODS IN OWERRI ABSTRACT A study was conducted to determine the presence of Salmonella species in Frozen Foods...

FEEDS AND FEEDING OF SHEEP AND GOAT

FEEDS AND FEEDING OF SHEEP AND GOAT IN UMUNNEOCHI LOCAL GOVERNMENT AREA ABSTRACT Comparisons were made between 24 Ethiopian rams and 24 Galla goats for voluntary...

EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA

EVALUATION OF THE CHEMICAL COMPONENT OF DOGOYARO LIQUID (AZADIRACHTA INDICA) FOR ANTI-MALARIA ABSTRACT The global scenario is now supporting the development of malaria drug from less...

EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA

EFFECT OF POULTRY MANURE ON THE GROWTH AND YIELD OF TERFERA ABSTRACT A field trial was carried out at the Imo poly Farm to determine the...

Depletion of Stratospheric Ozone

Depletion of Stratospheric Ozone ABSTRACT Depletion of stratospheric ozone emerged as a political concern in the early 1970s in the United States in the debate over...

COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE...

COMPARATIVE ASSESSMENT OF THE EFFECT OF DIFFERENT RATES OF GOAT DROPPINGS ON THE PERFORMANCE OF AMARANTHUS HYBRIDUS – SEMINAR PAPER OVERVIEW Goat dropping, were evaluated with...

BROILER PRODUCTION AND VALUE IN IMO STATE

BROILER PRODUCTION AND VALUE IN IMO STATE (A CASE STUDY OF EZINITTLE MBAISE) ABSTRACT The cost and return analysis of different sizes of integrated broiler farms...

THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA

THE INFLUENCE OF AGRICULTURAL COOPERATIVES IN THE DEVELOPMENT OF FOOD PRODUCTION IN NIGERIA. Agriculture accounts for about 20 percent of GDP, in the African sub-region (World Bank, 2005); two third of the people derive from livelihoods and 40 percent of exports commodities come from this sector (World Bank, 2000).

THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS

THE PRODUCTION OF SUGARCANE, IRISH POTATO AND OTHER TRADITIONAL TUBER CROPS (NVUH, TINGTYOEN, BWARKHAM, NGWAN, LAA, WUR-LAAWUR AND NGAAR IN MWAGHAVUL LAND, (1850-1970). CHALLENGES...

IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM

IMPORTANCE OF UTAZI GONGRONEMA LATIFOLIUM AND NCHUANWU OCIMUM GRATISSIUM ABSTRACT The research work was focused on the possible vitamin composition of Utazi (Gongronema  latifolium) and Nchuanwu (Ocimum gratissimum)...

EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP...

EFFECTS OF DIFFERENT PROCESSING METHODS OF AFZELIA AFRICANA (AKPALATA) SEED FLOUR AS A SOUP THICKENER  ABSTRACT Afzelia africana seeds (African Oak) were processed into flour using three...

NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM

NUTRIENT COMPOSITION FUNCTIONAL AND ORGANOLEPTIC PROPERTIES OF COMPLEMENTARY FOODS FROM SORGHUM ABSTRACT Complementary foods were formulated using sorghum, African yam bean and crayfish. The nutrient composition,...

EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD...

EFFECT OF SPICES EXTRACT GINGER, EXTRACT GARLIC AND SALT CONCENTRATION ON THE MICROBIAL LOAD OF LOCUST BEAN SEEDS (Parkia biglobosa) ABSTRACT Effect of spices (garlic and...

CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT

CHEMICAL COMPOSITION OF RAW AND COOKED WALNUT CHAPTER ONE ABSTRACT The nutritional potential walnut was determined by analyzing the proximate composition of conophonut, functional properties, Bulk Density...